Sunrise Shukto Masala is a spice blend used in making Shukto, a traditional Bengali vegetable dish. Shukto is a slightly bitter, mixed vegetable stew that typically includes ingredients like bitter gourd (karela), along with other vegetables such as potatoes, eggplant, and drumsticks. The dish is often tempered with mustard oil and flavored with this special masala blend.
The Sunrise Shukto Masala blend typically includes spices that balance the bitterness of the vegetables and bring out a unique, aromatic flavor. The ingredients commonly found in Sunrise Shukto Masala may include:
- Fenugreek seeds (which impart a slight bitterness, balancing the dish)
- Cumin seeds
- Mustard seeds
- Coriander seeds
- Turmeric powder
- Ginger powder
- Fennel seeds
- Cardamom
- Cloves
- Cinnamon (sometimes)
The masala adds warmth and depth to the Shukto dish, along with an intriguing combination of bitter, sweet, and savory flavors. It is typically used in the tempering process, where the spices are lightly fried in mustard oil before being added to the vegetables.
How to use it:
- In a Shukto recipe: The masala is usually added to the oil to make a tempering before adding the vegetables and water to cook the dish.
- In other dishes: You can also use this masala in other vegetable stews or soups that benefit from a slightly bitter and spicy flavor profile.
Would you like a specific recipe for making Shukto using Sunrise Shukto Masala, or tips for using it in other dishes?