Sunrise Kashmiri Mirch Powder is a popular spice, often used in Indian cooking to add flavor and color to dishes. It is made from dried red Kashmiri chilies, known for their vibrant red color and relatively mild heat compared to other varieties of chili. This powder is a staple in many Indian kitchens and is used in a variety of dishes, such as curries, rice, kebabs, and marinades.
Some key points about Sunrise Kashmiri Mirch Powder:
- Color and Flavor: It is known for its deep red color, which enhances the appearance of dishes, and it provides a mild, smoky, and slightly sweet heat compared to other chili powders.
- Milder Spice: Kashmiri Mirch is not as hot as regular chili powder, making it ideal for those who want to add rich color and a subtle spice to their food without overwhelming the palate.
- Uses: It’s widely used in Indian cuisine for making dishes like butter chicken, tandoori dishes, and in various gravies and stews.
- Health Benefits: Like many chili powders, Kashmiri Mirch has anti-inflammatory properties and can aid in digestion due to its capsaicin content.
Would you like some recipes or more information on how to use this spice in cooking?