JK DRY MANGO POWDER 100GM

JK Dry Mango Powder, also known as Amchur Powder (or Aamchur), is a tangy and slightly sour spice made from dried, ground mangoes. It is a popular ingredient in Indian cuisine and is commonly used to add a sour, tangy flavor to a variety of dishes. Amchur is often used as a substitute for tamarind or lemon in certain recipes, providing a more subtle sourness. Its use is widespread in curries, chutneys, snacks, and even some beverages.

Key Features of JK Dry Mango Powder (Amchur):

1. Tangy and Sour Flavor: Amchur has a tart and tangy taste, which adds brightness and balance to dishes, especially those that are rich or spicy. It brings a unique sourness without the liquid content of tamarind or lime juice.

2. Natural and Healthy: Amchur is made from dried mangoes, so it retains the natural vitamins and minerals found in fresh mangoes, like vitamin C and antioxidants.

3. Versatile Ingredient: Amchur powder is used in both savory and sweet dishes, and it complements a wide variety of Indian dishes, from curries to snacks, chutneys, and even desserts.

Common Uses of JK Dry Mango Powder:

1. In Curries and Gravies: Amchur is often added to vegetable curries, chicken curries, or lentil dishes like dal to add a tangy depth of flavor. It's especially useful in dishes where you want a hint of sourness without adding liquid.

2. In Chutneys: Amchur powder is a key ingredient in various Indian chutneys, especially those made with tamarind, mint, or coriander. It helps provide a balanced sour flavor in combination with sweetness or spiciness.

3. In Snacks: Amchur is widely used in Indian street food snacks like bhel puri, sev puri, pani puri, and aloo tikki. It adds a zesty, tangy taste that balances the spicy and salty elements of these dishes.

4. In Sweets and Desserts: While typically used in savory dishes, amchur can also be added to certain Indian desserts for a hint of sourness. It can be used in making fruit chaat or to complement sweet dishes like kachaudi.

5. Marinades for Meat: Amchur is often used in marinades for meats like chicken, lamb, or fish. It adds tanginess to the marinade while tenderizing the meat, especially when combined with yogurt and other spices.

6. In Rice Dishes: Amchur can be sprinkled over jeera rice, pulao, or biryani to give the rice a delightful tangy flavor. It works especially well when paired with cumin, cardamom, and cloves.

7. In Vegetables: A pinch of amchur is often added to sautéed or stir-fried vegetables like bhindi (okra), aloo gobi (potato and cauliflower curry), or lauki (bottle gourd) for an extra zing. It helps cut through the richness of the vegetables.

8. In Lentils: Add a little amchur to dishes like dal tadka or sambar for a subtle sourness, balancing the earthy flavors of the lentils and the spices.

Health Benefits of JK Dry Mango Powder (Amchur):

1. Rich in Vitamin C: Since amchur is made from dried mangoes, it retains the vitamin C content of fresh mangoes. Vitamin C is essential for boosting the immune system, maintaining healthy skin, and protecting the body from oxidative stress.

2. Improves Digestion: Amchur is known to stimulate digestive enzymes and help in digestion. It can be helpful in reducing bloating and indigestion when added to meals, especially those that are heavy or oily.

3. Promotes Detoxification: The sour nature of amchur is thought to help in detoxifying the body, promoting healthy liver function, and helping with the elimination of toxins.

4. Boosts Metabolism: The compounds found in amchur may also aid in boosting metabolism, making it a beneficial ingredient for weight management.

5. Rich in Antioxidants: The dried mangoes in amchur powder are rich in antioxidants, which help fight free radicals and prevent cell damage, promoting overall health and well-being.

How to Use JK Dry Mango Powder (Amchur):

• In Curries and Dals: Add 1/2 to 1 teaspoon of JK Dry Mango Powder to your curries or dal after cooking. Stir it in and let it cook for a couple of minutes to release its flavor.

• In Snacks and Street Foods: Sprinkle amchur powder over your favorite chaat or snack items like sev puri, bhel puri, or pani puri for a tangy, refreshing taste. It works well when combined with other spices like cumin powder and black salt.

• In Chutneys: Add a pinch of amchur to your mint chutney, coriander chutney, or tamarind chutney to balance the sweetness and spice with a bit of sourness.

• As a Garnish: Sprinkle JK Dry Mango Powder over fried or roasted snacks, fruit chaat, or salads to add a quick burst of tangy flavor.

• In Meat Marinades: Add amchur powder to marinades for meats, such as chicken or lamb, to add a layer of tartness while tenderizing the meat. Combine it with yogurt, ginger, garlic, and other spices for an aromatic marinade.

• In Fruit Chaat: For a refreshing fruit chaat, sprinkle amchur powder on a mixture of fresh fruits like apple, papaya, pomegranate, and cucumber for a burst of tangy flavor.

Tips:

• Use in Moderation: Amchur powder is potent, so you only need a small amount to add tanginess to your dishes. Start with a pinch and adjust according to taste.

• Store in a Cool, Dry Place: To preserve the flavor of JK Dry Mango Powder, store it in an airtight container in a cool, dry place, away from direct sunlight.

JK Dry Mango Powder is a must-have ingredient for anyone who loves to cook Indian food. It enhances the taste of dishes with its unique, tangy flavor and offers various health benefits as well.

Would you like a recipe suggestion using JK Dry Mango Powder, or need ideas for how to incorporate it into a specific dish?