Sunrise Macher Jhol Masala is a spice blend specifically used in preparing Macher Jhol, a traditional Bengali fish curry. Macher Jhol is a light, flavorful, and aromatic fish curry, typically made with freshwater fish like Rohu or Catla, and is known for its delicate balance of spices. The dish usually has a tangy, slightly spicy, and savory flavor profile, and is often served with rice.
The Sunrise Macher Jhol Masala blend includes a variety of spices that are perfect for creating the signature flavors of this dish. Some common ingredients in Sunrise Macher Jhol Masala include:
- Cumin seeds
- Coriander seeds
- Mustard seeds
- Turmeric powder
- Red chili powder (for heat)
- Ginger powder
- Garlic powder
- Fennel seeds
- Cinnamon
- Cloves
- Cardamom
- Bay leaves
This masala blend is usually added to the curry at the right time to bring out the full, rich flavors of the fish without overwhelming the dish.
How to use it:
- In Macher Jhol: The masala is typically added to the hot oil to make a tempering, along with ginger, garlic, and sometimes green chilies. Then, the fish is cooked in this spiced oil with tomatoes, potatoes, and sometimes eggplant, and a bit of water is added to create the curry base. It’s typically simmered until the fish is cooked through.
- For other fish dishes: This masala can also be used in other fish curries or even as a marinade for the fish before cooking.
Would you like a recipe for Macher Jhol using Sunrise Macher Jhol Masala, or tips on how to make the dish at home?